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The simplest answer to how I drink my coffee...is that I don't!
I used to have a truly disgusting habit of filling a mug half full of instant coffee and then sloshing a little bit of boiling water over it (no sugar, no milk). The resultant mess stained cups, skin if you spilt it and tasted like thick tar. I have no idea where I picked the taste up from, but I used to drink four/five mugs of that a day - much to the horror of the rest of my family who preferred actual coffee that didn't come in kg jars. I'm still caffeine-insensitive and I'm pretty sure that's why.
Then one day I gave it up because I thought it was unhealthy. Just stopped drinking it and never went back. I didn't have a cup of coffee for the next three years or so. Nowadays I'll occasionally drink one - I still only want it black and strong enough to make you wince (or when I can get it, a mint frappuccino thing). I do like coffee flavoured chocolates though.
Instead I drink tea; mostly standard breakfast tea or earl grey, though I try and get two or three cups of green tea a day because I think there may be some health benefit to it. And wine, obviously.