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[livejournal.com profile] wendy asked how I drink my coffee for this day.


The simplest answer to how I drink my coffee...is that I don't!

I used to have a truly disgusting habit of filling a mug half full of instant coffee and then sloshing a little bit of boiling water over it (no sugar, no milk). The resultant mess stained cups, skin if you spilt it and tasted like thick tar. I have no idea where I picked the taste up from, but I used to drink four/five mugs of that a day - much to the horror of the rest of my family who preferred actual coffee that didn't come in kg jars. I'm still caffeine-insensitive and I'm pretty sure that's why.

Then one day I gave it up because I thought it was unhealthy. Just stopped drinking it and never went back. I didn't have a cup of coffee for the next three years or so. Nowadays I'll occasionally drink one - I still only want it black and strong enough to make you wince (or when I can get it, a mint frappuccino thing). I do like coffee flavoured chocolates though.

Instead I drink tea; mostly standard breakfast tea or earl grey, though I try and get two or three cups of green tea a day because I think there may be some health benefit to it. And wine, obviously.

Date: 2014-12-19 08:14 pm (UTC)
From: [identity profile] miss-morland.livejournal.com
Bergamot green tea sounds interesting, actually! I used to like a mint-flavoured one a few years back -- perhaps I should try to get hold of it again. It's the plain one I don't like, really.

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